Chinese Snack |


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Returning sand taro

Returning sand taro


Main material

Material Quantity
Taro Appropriate amount


Material Quantity
Chopped green onion Appropriate amount
Granulated sugar Appropriate amount
water Appropriate amount
Peanut oil Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

Wash taro and peel it.

step 1

step 2:

After peeling, cut the taro into slices.

step 2

step 3:

Deep-fry taro in peanut oil in hot pot until golden brown. The skin of fried taro is hard.

step 3

step 4:

The oil of fried taro is poured out and boiled in a small bowl of water. After sugar is added, the syrup is boiled while stirring with a spatula.

step 4

step 5:

Cook the syrup until it is bubbly and sticky, then add onions.

step 5

step 6:

The sticky syrup that has been boiled is the key to returning taro. Turn off the fire after boiling the syrup.

step 6

step 7:

Pour in the fried taro quickly and stir it continuously.

step 7

step 8:

In the process of returning to the sand, it will be more and more difficult to fry until the syrup is dry. Sugar sands will appear.

step 8

step 9:

Finished products.

step 9


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