|Glutinous rice flour||65 grams|
|Brown sugar||40 grams|
|time consuming||Twenty minutes|
Ingredients: taro (cooked), glutinous rice flour, brown sugar
Peel the cooked taro into a large bowl and knead it into mud by hand.
Next, combine the glutinous rice flour and brown sugar into a ball.
Then, in the steaming pot, the cushion is coated with aluminum foil.Twist into a circle of the same size.The pot is steamed and the heat is steamed for 5 minutes.
Works from Gourmet Flowers and Fishes