|Glutinous rice||Appropriate amount|
|Brown sugar||Appropriate amount|
|Crystal sugar||Appropriate amount|
|Red dates||Appropriate amount|
|time consuming||An hour|
Wash glutinous rice in advance, soak for about three hours, peel lotus root
When the glutinous rice is soaked until it can be twisted, one end of the lotus root is cut off, about three centimeters, the hole is exposed, the glutinous rice is poured in and filled with chopsticks.
Fill the cover with glutinous rice and fix it with toothpick.
Put brown sugar and sugar in a pressure cooker
Put a handful of jujube in the water, just before the lotus root is over.
The pressure cooker starts the chicken program and the program ends.Finished product slices.
If you like the sticky soup, you can eat the soup with the lotus root. If you don’t like the soup with the lotus root, you can use it to cook porridge.