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Red sugar and glutinous rice lotus root

Red sugar and glutinous rice lotus root

Materials

Main material

Material Quantity
Lotus root Section
Glutinous rice Appropriate amount

accessories

Material Quantity
Brown sugar Appropriate amount
Crystal sugar Appropriate amount
Red dates Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming An hour
difficulty ordinary

Steps

step 1:

Wash glutinous rice in advance, soak for about three hours, peel lotus root

step 1

step 2:

When the glutinous rice is soaked until it can be twisted, one end of the lotus root is cut off, about three centimeters, the hole is exposed, the glutinous rice is poured in and filled with chopsticks.

step 2

step 3:

Fill the cover with glutinous rice and fix it with toothpick.

step 3

step 4:

Put brown sugar and sugar in a pressure cooker

step 4

step 5:

Put a handful of jujube in the water, just before the lotus root is over.

step 5

step 6:

The pressure cooker starts the chicken program and the program ends.Finished product slices.

step 6

Tips

If you like the sticky soup, you can eat the soup with the lotus root. If you don’t like the soup with the lotus root, you can use it to cook porridge.

Info