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Red kidney bean and honey jujube dumplings

Red kidney bean and honey jujube dumplings

Introduction

“Dragon Boat Festival, no dumplings how to spend the Dragon Boat Festival, wrapped in red kidney beans, dates dumplings.”

Materials

Main material

Material Quantity
Glutinous rice 500 grams
Red Kidney Beans 120 grams
Candied jujube Appropriate amount

accessories

Material Quantity
Zongzi leaf A pack of
Cotton thread Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Hours
difficulty ordinary

Steps

step 1:

Preparations: Red kidney beans are soaked 12 hours in advance, glutinous rice is soaked 24 hours in advance, and water is changed twice in the middle.The packages of rice dumplings bought by supermarkets can be used only by soaking them in hot water and cleaning them.

step 1

step 2:

Red kidney beans are steamed in a steaming pot, and jujubes are rinsed with running water.

step 2

step 3:

Fold the big end of Zongye into a triangular cone.

step 3

step 4:

Put in some glutinous rice.

step 4

step 5:

Add a date.

step 5

step 6:

Put in a few red kidney beans, and the rest of them into glutinous rice.

step 6

step 7:

The leaves of the dumplings are folded to cover the dumplings.

step 7

step 8:

Then fold the small tail of the remaining leaves to the dumplings.

step 8

step 9:

Tie the zongzi with cotton thread, and the wrapped zongzi is circular and conical.Put the cockroaches in the boiling pot, put the wrapped Zongzi on the yard, add the fresh water without zongzi, boil in the big fire, then boil in the big fire for another hour. Don’t uncover the lid of the pot after turning off the fire, bake for 12 hours.

step 9

step 10:

Stewed dumplings.

step 10

step 11:

Peel off the leaves of Zongye.

step 11

step 12:

Cut open and look at red kidney beans and dates.

step 12

Tips

When boiling rice dumplings, the cage castor placed in the boiling pot is one circle smaller than that in the boiling pot, so that the rice dumplings will not touch the bottom of the pot when boiling, in order to prevent pasting the pot.

Info