|Glutinous rice flour||160 grams|
|corn starch||40 grams|
|Coconut powder||Appropriate amount|
|Red bean paste||Appropriate amount|
Mix glutinous rice flour, corn starch, milk and butter evenly. Do not mix for too long without granules.
Put the batter into the pot and steam the rice for 20 minutes to turn off the fire.
Take out the steamed dough, put it in a fresh-keeping bag, knead it into a ball, and put it in a non-ironing hand.
Divide the dough into equal size dough, knead small dough, flatten, put red beans or other fillings in the middle, close around, knead round;
Put the red bean glutinous rice into the coconut and roll it around. Wrap the whole body with the coconut and put it in the paper tray. You can eat it.
Do it with gloves to prevent sticking hands.The fresh glutinous rice paste tastes best. It’s better not to stay overnight. It will become dry and hard after overnight. If you don’t want to eat it the next day, you can put microwave in Shanghai to heat it before eating, and it will become soft immediately. The taste is also good.