Chinese Snack |


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Red Dragon Pudding

Red Dragon Pudding


“Red heart pitaya is the most beautiful fruit, especially suitable for dessert, because it is not much moisture, acid, and high color, can make the finished product more beautiful.Using pudding powder instead of fish gum powder tastes better and saves time.Making a soft and slippery fruit pudding is popular with both adults and children.The pudding mould used is very good for demoulding. It can be easily demoulded by drawing a circle around it with toothpick. The shape is also good and the pudding looks perfect.


Main material

Material Quantity
Red Heart Dragon Fruit 40g
Pudding powder 20g
water 160g


Material Quantity
sugar 20g


Flavor Sweet taste
Technology Freezing
time consuming An hour
difficulty ordinary


step 1:

Cut the Pitaya into pieces and place it at the bottom of the pudding die.

step 1

step 2:

Add sugar to the pudding powder.

step 2

step 3:

Add water, mix well and heat until boiling.

step 3

step 4:

Stir well and sift once.

step 4

step 5:

After a few minutes of airing, pour into the pudding mould and pour into half of the mould.

step 5

step 6:

Put some more red-hearted pitaya fruit in it.

step 6

step 7:

Finally, the pudding solution is poured out, cooled, and refrigerated for an hour.

step 7

step 8:

After the pudding solidifies, draw a circle around the mould with toothpick, and then buckle to release the mould.

step 8


  1. Be sure to screen.2. Use other fruits.3. The mould used is Xuechu No. 4 non-stick pudding mould.