Chinese Snack |


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Red Bean Raisins Honey Jujube Zongzi

Red Bean Raisins Honey Jujube Zongzi


Main material

Material Quantity
Glutinous rice Appropriate amount
Red bean Appropriate amount
Raisins Appropriate amount
Candied jujube Appropriate amount
Jujube Appropriate amount


Material Quantity
Cast leaves Appropriate amount


Flavor Sweet smell
Technology cook
time consuming Hours
difficulty ordinary


step 1:

The glutinous rice, red beans and Zongye leaves were soaked overnight in advance, the dates were washed, and a bag of dates was purchased without taking photos.

step 1

step 2:

Mix some soaked glutinous rice and red beans, then add some raisins.

step 2

step 3:

Take the soaked rice dumplings and cut off the ends of the head and tail.

step 3

step 4:

Fold into funnel shape.

step 4

step 5:

Fill 1/3 of glutinous rice and red beans.

step 5

step 6:

Put in jujubes or honey dates (I wrapped both).

step 6

step 7:

Fill in glutinous rice and red beans again. Don’t fill them too full. After filling, knock them lightly to make the glutinous rice more compact.

step 7

step 8:

As shown in the figure, fold the leaves of the rice dumplings on the right to the middle.

step 8

step 9:

The leaves on the left fold in the middle and press down on the right.

step 9

step 10:

The top leaves fold down to cover the left and right folded leaves.

step 10

step 11:

Just tie it up, try to tie it up as strong as possible.

step 11

step 12:

Make the remaining zongzi in turn, put it into the voltage cooker, add water without zongzi, and press for 30-35 minutes.After pressing, unplug the power supply, do not open the lid after decompression, continue to bake for several hours, it does not matter overnight.

step 12

step 13:

The good dumplings are soft, glutinous and sweet. The dumplings with red beans are especially delicious and nutritious.

step 13


I don’t give any specific quantity of all the ingredients, just as I like.If you don’t like red beans, it tastes great.