|Glutinous rice||Appropriate amount|
|Red bean||Appropriate amount|
|Candied jujube||Appropriate amount|
|Cast leaves||Appropriate amount|
The glutinous rice, red beans and Zongye leaves were soaked overnight in advance, the dates were washed, and a bag of dates was purchased without taking photos.
Mix some soaked glutinous rice and red beans, then add some raisins.
Take the soaked rice dumplings and cut off the ends of the head and tail.
Fold into funnel shape.
Fill 1/3 of glutinous rice and red beans.
Put in jujubes or honey dates (I wrapped both).
Fill in glutinous rice and red beans again. Don’t fill them too full. After filling, knock them lightly to make the glutinous rice more compact.
As shown in the figure, fold the leaves of the rice dumplings on the right to the middle.
The leaves on the left fold in the middle and press down on the right.
The top leaves fold down to cover the left and right folded leaves.
Just tie it up, try to tie it up as strong as possible.
Make the remaining zongzi in turn, put it into the voltage cooker, add water without zongzi, and press for 30-35 minutes.After pressing, unplug the power supply, do not open the lid after decompression, continue to bake for several hours, it does not matter overnight.
The good dumplings are soft, glutinous and sweet. The dumplings with red beans are especially delicious and nutritious.
I don’t give any specific quantity of all the ingredients, just as I like.If you don’t like red beans, it tastes great.