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Red Bean Pot Cake

Red Bean Pot Cake

Materials

Main material

Material Quantity
Rice Flour 60g
Raw meal 40g
Red bean Appropriate amount
water 200g

accessories

Material Quantity
Brown sugar 40g

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Red beans are soaked one night in advance and boiled for another 20 minutes in the morning.

step 1

step 2:

Mix the two kinds of powders and add 100g of water into the pulp while boiling red beans are in the void.

step 2

step 3:

Add 40 g of brown sugar to another 100 g of water, boil it, melt it and pour it into a well-stirred pulp.(If there is no brown sugar, it can be changed to tablet sugar)

step 3

step 4:

Put the beans into the egg tart mould, and then pour the syrup into the bowl until it is nine cents full.(If you don’t mind the shape, you don’t need to buy a bowl of bowl cakes. Small bowls can replace it.)

step 4

step 5:

Steam in boiling water for 20 minutes, and you’re done.

step 5

Tips

  1. The colours of brown sugar and tablet sugar are different.2. You can also add different fillings according to your preferences. If you want beans, you’d better soak them first.3. You can also sweep a layer of oil in the bowl and circle it when it’s convenient to eat.

Info