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Red Bean Plum Blossom and Meat Zongzi

Red Bean Plum Blossom and Meat Zongzi


Main material

Material Quantity
Glutinous rice Appropriate amount
Red bean Appropriate amount
Pork and pork About 500 grams.


Material Quantity
Soy sauce 1 scoops
Old soy sauce Half spoon
sugar 1 seasoning spoon
salt 1 seasoning spoon
Pepper Few


Flavor Salty fragrance
Technology cook
time consuming Hours
difficulty ordinary


step 1:

Wash pork and plum, control water, add soy sauce, soy sauce, salt, sugar, pepper, rub repeatedly, then fry in the fridge for 24 hours.

step 1

step 2:

Soak glutinous rice and red beans in advance for more than 4 hours. I have been soaking overnight.Mix well the soaked glutinous rice and red beans to control the moisture content.

step 2

step 3:

Add raw, old and salt and mix well.

step 3

step 4:

Soak the rice dumplings leaves overnight in advance and cut off the ends.

step 4

step 5:

Fold into funnel shape.

step 5

step 6:

Add about 1/3 red bean glutinous rice.

step 6

step 7:

Place a piece of pickled plum blossom meat.

step 7

step 8:

Add some red bean glutinous rice.

step 8

step 9:

As shown in the figure, the leaves of Zongye on the left fold in the middle.

step 9

step 10:

The right side also folds in the middle.

step 10

step 11:

Then fold down the top leaves, press the left and right sides of the just folded and pressed leaves, and then tie them tightly.

step 11

step 12:

Put in pressure cooker, add water without rice dumplings, press for 30 minutes, after natural pressure relief, do not cover, and then bake for a few hours.

step 12

step 13:

Glutinous rice and soft glutinous meat are delicious.

step 13


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