Chinese Snack |


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Red Bean Cookie with Coconut Juice

Red Bean Cookie with Coconut Juice


Main material

Material Quantity
agar 5 grams
Coconut Juice 100 ml
Red adzuki beans 50 grams


Material Quantity
Sugar 40 grams


Flavor Sweet taste
Technology Freezing
time consuming An hour
difficulty ordinary


step 1:

Ingredients: Agar (soaked).

step 1

step 2:

Coconut Juice.

step 2

step 3:

Red adzuki beans.

step 3

step 4:


step 4

step 5:

Take the soaked agar out of the pot and put it in the sugar.

step 5

step 6:

Pour in 100 ml coconut juice and boil until melted. Turn off the fire.

step 6

step 7:

Next, combine the red beans and stir.

step 7

step 8:

Then, the finished product is poured into the mould, put into the refrigerator and refrigerated for 1 hour, and then demoulded.

step 8


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