|Coconut Juice||100 ml|
|Red adzuki beans||50 grams|
|time consuming||An hour|
Ingredients: Agar (soaked).
Red adzuki beans.
Take the soaked agar out of the pot and put it in the sugar.
Pour in 100 ml coconut juice and boil until melted. Turn off the fire.
Next, combine the red beans and stir.
Then, the finished product is poured into the mould, put into the refrigerator and refrigerated for 1 hour, and then demoulded.
Works from Gourmet Flowers and Fishes