“Eleven eat radish season, this time the radish moisture is very sufficient, her daughter pulled out a few, very fresh, make radish balls, simple and easy to do, delicious and nutritious.”
|Soy sauce||1 scoops|
|time consuming||Twenty minutes|
Four radishes, this season, is the time to eat radishes.
Cut it into silk, and it will be finer and better if planed out.Put salt in and let it stand for 10 minutes to let it out.
Chop meat, add ginger, scallion and sauce.
Use your hands to squeeze out the water of the radish, then pour in the meat foam, add two spoons of flour, one egg, mix well.
Then pinch into balls one by one. If you touch your hands, you can wear disposable gloves or wet your hands before pinching them.
Pour oil into the pan, heat oil 5, add balls, fry in medium heat, fry well and bring out to cool, then fry again.
After frying, you can eat it. If you can’t finish it, put it in the refrigerator and freeze it. Next time, you can cook soup or stir-fry cabbage or cabbage.