Chinese Snack |


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Radish meatballs

Radish meatballs


“Eleven eat radish season, this time the radish moisture is very sufficient, her daughter pulled out a few, very fresh, make radish balls, simple and easy to do, delicious and nutritious.”


Main material

Material Quantity
radish 4


Material Quantity
Minced meat 200g
flour 2 scoops
Egg 1
Soy sauce 1 scoops
ginger 2 pieces
Scallion 3 roots
salt Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Four radishes, this season, is the time to eat radishes.

step 1

step 2:

Cut it into silk, and it will be finer and better if planed out.Put salt in and let it stand for 10 minutes to let it out.

step 2

step 3:

Chop meat, add ginger, scallion and sauce.

step 3

step 4:

Use your hands to squeeze out the water of the radish, then pour in the meat foam, add two spoons of flour, one egg, mix well.

step 4

step 5:

Then pinch into balls one by one. If you touch your hands, you can wear disposable gloves or wet your hands before pinching them.

step 5

step 6:

Pour oil into the pan, heat oil 5, add balls, fry in medium heat, fry well and bring out to cool, then fry again.

step 6

step 7:

After frying, you can eat it. If you can’t finish it, put it in the refrigerator and freeze it. Next time, you can cook soup or stir-fry cabbage or cabbage.

step 7

step 8:

Stir-fried cabbage.

step 8


  1. When radish is put in salt to kill water, the amount of salt is more than that when stir-frying, so meat need not be put in salt to avoid salty.2. When the pills are fried in oil, don’t flip. Deep-fry for a while, shake the pot to avoid excessive flipping and dispersing, and become unshaped.