“The whole family organizes family day activities on weekends; (1) go out to barbecue and make a garlic-flavored chicken claw as a leisure snack.”
|soy sauce||2 scoops|
|Cooking wine||2 scoops|
|Oyster sauce||2 scoops|
|Edible oil||2 scoops|
|Rice vinegar||2 scoops|
Wash the chicken feet and cut them into three parts.
Chop garlic and coriander foam, slice ginger, chop pepper, cut lemon;
Boil water, put chicken feet, ginger, cooking wine, cook chicken feet thoroughly.
Add coriander, pepper and lemon.
Add vinegar, soy sauce, oyster sauce, salt and sugar.
Heat the frying pan with cooking oil, add garlic and fragrance after heating, sprinkle on the chicken feet, stir evenly, and wait for more than half an hour to taste.