“Hong Kong-style tea restaurant and breakfast tea often ordered together to eat, although the preparation work is a little cumbersome, and tools are difficult to find, but as a food, all difficulties are not difficult.
|Intestinal flour ready-mixed powder||100g|
|Edible oil||Appropriate amount|
|soy sauce||Appropriate amount|
|Ginger slices||Appropriate amount|
|Chopped green onion||Few|
Fresh shrimp peels off the shell, slices beef, and then pickles.
Shrimp and beef are marinated in the same way: cooking wine, sauce, starch, add two slices of ginger, a spoonful of cooking oil, mix well and set aside.
Mix sausage powder and rice pulp: The ratio of powder to water I use is 1:2.5. Mix well and set aside.
Boil water, select a very thin baking tray, brush with oil, and pour in sausage flour, rice syrup and egg juice.
Place the baking tray in a steaming pot with boiling water and steam it. The sausage slurry solidifies in 10 seconds. Then put shrimps and beef in it. Cover the pot and steamed. Then roll up the steamed sausage powder with a scraper or shovel. Ha done!
Add sauce with oyster sauce and sprinkle with onions.^^