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Rabbit loves kitchen Cantonese sausage powder

Rabbit loves kitchen Cantonese sausage powder

Introduction

“Hong Kong-style tea restaurant and breakfast tea often ordered together to eat, although the preparation work is a little cumbersome, and tools are difficult to find, but as a food, all difficulties are not difficult.

Materials

Main material

Material Quantity
Intestinal flour ready-mixed powder 100g
beef 100g
shrimp 100g

accessories

Material Quantity
Edible oil Appropriate amount
soy sauce Appropriate amount
salt Appropriate amount
Ginger slices Appropriate amount
starch 1 scoops
Chopped green onion Few
Egg 1

Characteristics

Property
Flavor Original flavor
Technology steam
time consuming Semih.
difficulty ordinary

Steps

step 1:

Fresh shrimp peels off the shell, slices beef, and then pickles.

step 1

step 2:

Shrimp and beef are marinated in the same way: cooking wine, sauce, starch, add two slices of ginger, a spoonful of cooking oil, mix well and set aside.

step 2

step 3:

Mix sausage powder and rice pulp: The ratio of powder to water I use is 1:2.5. Mix well and set aside.

step 3

step 4:

Boil water, select a very thin baking tray, brush with oil, and pour in sausage flour, rice syrup and egg juice.

step 4

step 5:

Place the baking tray in a steaming pot with boiling water and steam it. The sausage slurry solidifies in 10 seconds. Then put shrimps and beef in it. Cover the pot and steamed. Then roll up the steamed sausage powder with a scraper or shovel. Ha done!

step 5

step 6:

Add sauce with oyster sauce and sprinkle with onions.^^

step 6

Tips

  1. The steamer plate must be made of light material so as to be easily heated, quick-ripening and keep the tenderness of the skin and filling; 2. Eggs are poured in according to personal preferences; 3. Sauce can be directly used with ready-made low-salt soy sauce.

Info