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Quanzhou roast meat Brown

Quanzhou roast meat Brown


Main material

Material Quantity
Thailand glutinous rice 10 jin
Streaky pork Appropriate amount
Spareribs Appropriate amount
Dried scallop Appropriate amount
Mushrooms Appropriate amount
Dried oyster Appropriate amount
Egg Appropriate amount
Dried shrimps Appropriate amount


Material Quantity
Palm leaf Appropriate amount
shallot Appropriate amount
soy sauce Appropriate amount
five-spice powder Appropriate amount


Flavor Fragrant onion
Technology Other
time consuming An hour
difficulty ordinary


step 1:

Glutinous rice soaks in water for 3 hours.

step 1

step 2:

Dried shrimps, oysters, mushrooms and scallops are boiled separately.

step 2

step 3:

Slice the pork into spare parts, add oil in hot pot, add ice sugar, make it foam, add pork, stir-fry pork ribs, evenly color, add appropriate amount of anise, fragrant leaves, cinnamon, soy sauce, stir-fry for a moment, add rice wine, seasoning.Put more water in a pressure cooker and press for 2 minutes. Turn off the fire and set aside.

step 3

step 4:

Boil the eggs and remove them. Boil them with gravy.

step 4

step 5:

Add oil to the shallot, add some soy sauce, pour in the soaked glutinous rice and add some spicy powder, stir-fry until the shallot is even.

step 5

step 6:

Cut the eggs into four pieces with thread.

step 6

step 7:

Brown leaves are soaked in boiling water for a while and then softened and cleaned.

step 7

step 8:

Mix the glutinous rice with the ingredients.Press it in a pressure cooker for 25 minutes.Sprinkle with stewed broth and hot sauce. It tastes great.

step 8


Works by He 222 from Food World