|Thailand glutinous rice||10 jin|
|Streaky pork||Appropriate amount|
|Dried scallop||Appropriate amount|
|Dried oyster||Appropriate amount|
|Dried shrimps||Appropriate amount|
|Palm leaf||Appropriate amount|
|soy sauce||Appropriate amount|
|five-spice powder||Appropriate amount|
|time consuming||An hour|
Glutinous rice soaks in water for 3 hours.
Dried shrimps, oysters, mushrooms and scallops are boiled separately.
Slice the pork into spare parts, add oil in hot pot, add ice sugar, make it foam, add pork, stir-fry pork ribs, evenly color, add appropriate amount of anise, fragrant leaves, cinnamon, soy sauce, stir-fry for a moment, add rice wine, seasoning.Put more water in a pressure cooker and press for 2 minutes. Turn off the fire and set aside.
Boil the eggs and remove them. Boil them with gravy.
Add oil to the shallot, add some soy sauce, pour in the soaked glutinous rice and add some spicy powder, stir-fry until the shallot is even.
Cut the eggs into four pieces with thread.
Brown leaves are soaked in boiling water for a while and then softened and cleaned.
Mix the glutinous rice with the ingredients.Press it in a pressure cooker for 25 minutes.Sprinkle with stewed broth and hot sauce. It tastes great.
Works by He 222 from Food World