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Quail eggs with spicy tea

Quail eggs with spicy tea

Introduction

“Very delicious five-spiced quail eggs, using a braised beaker can be easily done, braised one can eat delicious nutritious five-spiced quail eggs, take to the company or travel is very convenient, the children at home are super fond of eating!”

Materials

Main material

Material Quantity
Quail egg 18
Star anise 1
Sichuan Pepper 20 grains
Fragrant leaf 1 tablets
Dry pepper 1
Old soy sauce 1 spoons
salt 8 grams
Berry sugar 20 grams
Soy sauce 1 spoons
Black tea bag 1

accessories

Material Quantity
Clean water Appropriate amount

Characteristics

Property
Flavor Spiced
Technology Braise
time consuming Hours
difficulty simple

Steps

step 1:

Prepare the necessary ingredients.

step 1

step 2:

Rinse quail eggs and boil them in a pot. Turn off the heat for 5 minutes.

step 2

step 3:

Cool and tap on the surface of eggs to make the shell slightly cracked and taste more easily.

step 3

step 4:

Pour boiling water into the braised beaker, cover and let stand for 5 to 10 minutes.

step 4

step 5:

Add dried pepper, pepper, black tea bag, star anise and fragrant leaves to the pot.

step 5

step 6:

  1. Then pour some water into the pot and boil the water over a large fire.

step 6

step 7:

Add sugar, salt, sauce and sauce.

step 7

step 8:

Cook over high heat for 5 minutes to make the tea bag and spices taste good.

step 8

step 9:

Pour out the hot water in the braised beaker and put the quail eggs in.

step 9

step 10:

Pour the marinade into the braised beaker and cover it for a night.

step 10

step 11:

The next morning you can get up and eat delicious five-spiced quail eggs.

step 11

step 12:

One mouthful, super satisfaction!

step 12

step 13:

Finished product drawing.

step 13

step 14:

Finished product drawing.

step 14

step 15:

Finished product drawing.

step 15

Tips

The preheating of the braised beaker is very important. This step can not be omitted. It is to add 100 degree boiling water to the braised beaker, cover it and braise for 5 to 10 minutes. After preheating, the effect will be better.Cinnamon or fennel, grass and fruit can also be put at home, no black tea bag can be used directly with black tea.

Info