Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD




Main material

Material Quantity
Glutinous rice flour 250g
Rice Flour 250g
Mugwort leaf Appropriate amount
Ramie leaf Appropriate amount
Henna Appropriate amount


Material Quantity
sugar Appropriate amount
Dietary alkali Few


Flavor vanilla
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Grass is picked in the suburbs, mainly ramie leaves, mugwort leaves, chicken feces rattan, but also with a few Pulsatilla (Trichosanthes mandshurica) and a small amount of cloth convulsion leaves.They are all green herbs for detoxification and dehumidification.

step 1

step 2:

Boil water in a pot. Pour all the grass and add a little alkali powder to boil. Remove.

step 2

step 3:

The grass picked up was too cold.

step 3

step 4:

Add some water to make the juice.

step 4

step 5:

Green juice is added to glutinous and sticky rice flour in proportion, and sugar is added.

step 5

step 6:

Knead into dough.

step 6

step 7:

Take a wooden moon cake mould.

step 7

step 8:

Dry powder is applied to the printing plate to make the dough easily detached from the mould.

step 8

step 9:

Take a small dough and put it in the mould.

step 9

step 10:

Flatten with your hand.

step 10

step 11:

Knock out the dough again.

step 11

step 12:

Cook the dough cake and steam it over medium-high heat for 20-25 minutes.

step 12

step 13:

Cool after steaming and brush with oil to prevent dry cracking and adhesion.

step 13

step 14:

The finished product has a soft and waxy herb fragrance.

step 14


Works by Tianchen Yu, a gourmet food producer