|Glutinous rice flour||250g|
|Mugwort leaf||Appropriate amount|
|Ramie leaf||Appropriate amount|
Grass is picked in the suburbs, mainly ramie leaves, mugwort leaves, chicken feces rattan, but also with a few Pulsatilla (Trichosanthes mandshurica) and a small amount of cloth convulsion leaves.They are all green herbs for detoxification and dehumidification.
Boil water in a pot. Pour all the grass and add a little alkali powder to boil. Remove.
The grass picked up was too cold.
Add some water to make the juice.
Green juice is added to glutinous and sticky rice flour in proportion, and sugar is added.
Knead into dough.
Take a wooden moon cake mould.
Dry powder is applied to the printing plate to make the dough easily detached from the mould.
Take a small dough and put it in the mould.
Flatten with your hand.
Knock out the dough again.
Cook the dough cake and steam it over medium-high heat for 20-25 minutes.
Cool after steaming and brush with oil to prevent dry cracking and adhesion.
The finished product has a soft and waxy herb fragrance.
Works by Tianchen Yu, a gourmet food producer