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Qingming fruit

Qingming fruit


“Tomb sweeping in the Qingming Dynasty, by the way, I picked some wild mugwort leaves and prepared to make some Qingming fruit for my relatives and friends.Green, sweet and glutinous, fragrant.


Main material

Material Quantity
Mugwort leaf Appropriate amount
Glutinous rice flour Mix glutinous rice flour with glutinous rice flour in proportion of 2 to 1


Material Quantity
Sugar Appropriate amount
Sodium carbonate Few


Flavor Sweet taste
Technology steam
time consuming An hour
difficulty ordinary


step 1:

Wash the mugwort leaves.

step 1

step 2:

Steam in boiled alkaline water for 2 minutes.

step 2

step 3:

Remove and pour into cold water to flush and control dry water.

step 3

step 4:


step 4

step 5:

Mix glutinous rice flour and sticky rice flour according to 2:I. Add sugar and mix well.

step 5

step 6:

Add chopped mugwort leaves, add appropriate amount of cold water and noodles, and three light (hand light, face light, potted light) can be added.

step 6

step 7:

Make the dough into balls of moderate size.

step 7

step 8:

Steam over high heat for about 15 minutes.

step 8

step 9:

When the pot is out, the sweet and waxy Qingming fruit can be enjoyed!

step 9


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