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Qingming fruit

Qingming fruit

Introduction

“Tomb sweeping in the Qingming Dynasty, by the way, I picked some wild mugwort leaves and prepared to make some Qingming fruit for my relatives and friends.Green, sweet and glutinous, fragrant.

Materials

Main material

Material Quantity
Mugwort leaf Appropriate amount
Glutinous rice flour Mix glutinous rice flour with glutinous rice flour in proportion of 2 to 1

accessories

Material Quantity
Sugar Appropriate amount
Sodium carbonate Few

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming An hour
difficulty ordinary

Steps

step 1:

Wash the mugwort leaves.

step 1

step 2:

Steam in boiled alkaline water for 2 minutes.

step 2

step 3:

Remove and pour into cold water to flush and control dry water.

step 3

step 4:

Chopped.

step 4

step 5:

Mix glutinous rice flour and sticky rice flour according to 2:I. Add sugar and mix well.

step 5

step 6:

Add chopped mugwort leaves, add appropriate amount of cold water and noodles, and three light (hand light, face light, potted light) can be added.

step 6

step 7:

Make the dough into balls of moderate size.

step 7

step 8:

Steam over high heat for about 15 minutes.

step 8

step 9:

When the pot is out, the sweet and waxy Qingming fruit can be enjoyed!

step 9

Tips

Works from Food World Suiyuan_ImO5

Info