“Tomb sweeping in the Qingming Dynasty, by the way, I picked some wild mugwort leaves and prepared to make some Qingming fruit for my relatives and friends.Green, sweet and glutinous, fragrant.
|Mugwort leaf||Appropriate amount|
|Glutinous rice flour||Mix glutinous rice flour with glutinous rice flour in proportion of 2 to 1|
|time consuming||An hour|
Wash the mugwort leaves.
Steam in boiled alkaline water for 2 minutes.
Remove and pour into cold water to flush and control dry water.
Mix glutinous rice flour and sticky rice flour according to 2:I. Add sugar and mix well.
Add chopped mugwort leaves, add appropriate amount of cold water and noodles, and three light (hand light, face light, potted light) can be added.
Make the dough into balls of moderate size.
Steam over high heat for about 15 minutes.
When the pot is out, the sweet and waxy Qingming fruit can be enjoyed!
Works from Food World Suiyuan_ImO5