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Qingming cake

Qingming cake

Introduction

“Qingming Flowers, Qingming Vegetables, Qingming Pan!”Will this be eaten on Tomb-sweeping Day?

Materials

Main material

Material Quantity
Easter Lily Vine Appropriate amount

accessories

Material Quantity
salt Glutinous rice flour
Clean water A little oil

Characteristics

Property
Flavor Other
Technology Other
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Pick Qingming vegetable outdoors (wild), according to their own taste, if you want Qingming vegetable itself to have a stronger fragrance, pick more (preferably not flowering, more fragrant).

step 1

step 2:

(1) Shredding (2) Mixing with a little salt, shelving will extrude water (3) Add appropriate salt (or sugar), add glutinous rice flour and mix well until paste.Set aside for about 10 minutes to blend the taste of Qingming dishes and glutinous rice flour.(If you have a beater in your house, you can beat Qingming vegetables to a pulp and mix them with glutinous rice flour.)

step 2

step 3:

Put some oil in the pan and brake it. Turn it over at the right time. (It’s convenient to use electric cakes at home.)

step 3

Tips

Works by Hu Jing_5MGwVl from Gourmet World

Info