“Qingming Flowers, Qingming Vegetables, Qingming Pan!”Will this be eaten on Tomb-sweeping Day?
|Easter Lily Vine||Appropriate amount|
|salt||Glutinous rice flour|
|Clean water||A little oil|
|time consuming||Twenty minutes|
Pick Qingming vegetable outdoors (wild), according to their own taste, if you want Qingming vegetable itself to have a stronger fragrance, pick more (preferably not flowering, more fragrant).
(1) Shredding (2) Mixing with a little salt, shelving will extrude water (3) Add appropriate salt (or sugar), add glutinous rice flour and mix well until paste.Set aside for about 10 minutes to blend the taste of Qingming dishes and glutinous rice flour.(If you have a beater in your house, you can beat Qingming vegetables to a pulp and mix them with glutinous rice flour.)
Put some oil in the pan and brake it. Turn it over at the right time. (It’s convenient to use electric cakes at home.)
Works by Hu Jing_5MGwVl from Gourmet World