“Although it’s dumplings, not QQ sugar, but it tastes like QQ sugar, crystal clear dumplings, Q play sweet glutinous, people want to stop.My son also told me that my mother packed QQ sugar dumplings to hip-hop (I left about 100 grams of bean paste and two small pieces of purple potatoes in my last baozi, in the spirit of non-waste, all wrapped in dumplings for filling, so the dumplings in the picture have three tastes of bean paste, purple potatoes and raisins.I prefer the stuffing of raisins to be more delicious, sweet with a little sour taste, even appetizing). Haha-Bao is the end of this dumpling. It’s already three o’clock in the morning. In order to compile a recipe, I have to stay up late to take pictures. It’s really enough to put together the ___________
|Raisins||1 small bowl|
|Cast leaves||Appropriate amount|
|time consuming||Three quarter hour|
Sammy is the main material.
The sago supercooled water was filtered twice to dry the water.Don’t wash the rice hard, lest the sago melt away.(Passing water to sago serves as a wetting agent for rice softening)
Prepare a small bowl of dried raisins or bean paste for filling.
Rinse the leaves properly.
Mix the dried sago with 3 spoons sugar and 2 spoons oil.(Refueling is for Simmy, don’t like it, but don’t omit it.)
Take the leaves and fold them into funnels.
First break in one third of the rice.
Add proper amount of raisins to dry.
Add a layer of sago paving and compaction.
Fold in on both sides.
Press the extra leaves with your hands and pinch them tightly under the cover.
Finally, tighten and fix with rope.
The wrapped shape - steamed next.
Boil the pan with proper amount of water, put the wrapped dumplings under the cover and steam them over high heat for 30 to 40 minutes or so until they are fully cooked.
Ha-ha-improvisation has wrapped up two new patterns.
Steamed and ripe products, crystal clear, Q play glutinous fragrance to very delicious oh.
When the dumplings are wrapped, they can be boiled directly with water or steamed separately. I am steamed separately.It takes about 30 to 40 minutes.The fillings can be changed according to personal preferences, or they can be filled with jujubes and dried fruits.Because various brands of sago may be easy to steamed or not easy to ripen, Jianyi opened one after 30 minutes to see if it is ripe, if not ripe, then put it back and steamed until it is ripe.This kind of sago is small and easy to cook.Can not eat so much at one time can be stored in the refrigerator, want to eat when steaming back to the oven and restore Q glutinous teeth.