“Childhood is very simple, no mobile phone, no computer, simple singles marbles, flip rope, comic books…5 cents to buy a small companion of glutinous rice dumplings to eat together but surprisingly happy and beautiful”
|Glutinous rice flour||250g (about 20 ingredients of glutinous rice bun)|
|Normal temperature water||200g (about 20 ingredients of glutinous rice bun)|
|coconut milk||200g (about 20 ingredients of glutinous rice bun)|
|sugar||65g (about 20 ingredients of glutinous rice dumplings)|
|time consuming||An hour|
Pour coconut milk, room temperature water and sugar into a bowl and stir well.
Sift the glutinous rice flour and pour it into the coconut milk mixture. Stir well.
Mix the batter slowly into the glass plate.
Put it in the third layer of the vapor oven from top to bottom. Choose the [vapor] mode, 100 degrees/30 minutes.
When the dough is steamed, fillings can be made first. Peanut butter and red bean paste can be frozen in the freezing room for 20 minutes, then rubbed round with a spoon of appropriate sauce and placed on the plate, then put in the refrigerator for use.
The dough is steamed and taken out. Cut a small bite with a knife. If there is no powder and sticky blade, then OK ~Cool until the hands are not hot, then the stuffing can be wrapped.
Take a steamed glutinous rice dough and rub it round and flat.
Wrap in stuffing and twist round to make glutinous rice balls.
Spread the glutinous rice dough evenly with coconut shreds.
Put on the outer shell, glutinous rice paste will be a success.