|Purple sweet potato||1|
|Glutinous rice flour||Appropriate amount|
|time consuming||Three quarter hour|
Purple sweet potato.
Peel, wash and cut into small pieces.
Steam in a steaming pot until cooked.
Grind into mud while hot.
Add glutinous rice flour in succession and mix well.
Knead into dough.
Knead a bunch of dough and grow into strips.
Squeeze into small doses.
Gently twist into dumplings.
All done well.
Works from Tiantian _hz13, a gourmet food company