|Purple sweet potato||Three|
|Glutinous rice flour||200g|
|White sesame seeds||Appropriate amount|
|time consuming||An hour|
Wash and slice purple potatoes and cook them in a pot.
Add 200 g glutinous rice flour.
Add half a bag of pure milk.
Wipe into a uniform stepson and twist into a ball.
Wrap in white sesame.
Burn the oil to 45% heat and fry the hemp balls thoroughly.
Works from getit_