|Purple sweet potato||220g|
Cut purple potatoes into small pieces.
Steam for 15 minutes.
Put purple potato paste into the mixer.
Beat the pulp with surface water.
Purple potato mud.
Boil 400 grams of water in a pan and put in gelatin sheets to boil.
Pour purple potato mud into the pot.
Boil and switch the fire.
Pour in the mould, put it in the refrigerator and refrigerate for 1 hour, then take it out and cut it into pieces.
Make beautiful purple potato cakes with moulds.
Works by Tianchen Yu, a gourmet food producer