|Black rice||100 grams|
|corn starch||Appropriate amount|
|Hop leaf||Appropriate amount|
|Blend oil||Appropriate amount|
|Soy sauce||Appropriate amount|
|Sesame paste||Appropriate amount|
|Flavor||Salty and fresh|
The black rice was washed and soaked for more than 12 hours.
The rice was washed and soaked for more than 12 hours.
The soaked black rice and rice are added to the machine together with the soaked water.
Break black rice and rice.
The screen is filtered for the first time, then it is filtered into the machine and beaten again.
The juice paste was filtered twice.
Take part of paste (about 1/5 or 1/6 paste) and heat it in a pot to make a cooked paste.
Add the cooked paste to the raw paste.
Stir to make it mixed evenly.
According to the consistency of the paste, add appropriate amount of corn starch to adjust the consistency of the paste, adjust to the chopsticks raised, paste into a water injection line can be downstream.
Brush the oil on the pizza dish, pour the paste on top, steamed in a boiled pot, steamed over high heat for 10 minutes, and bubbled up.
Remove the steamed rice skin and cool it with cold water.
Remove the rice skin after cooling.
The same way to make all the purple rice skins.
Cucumber peeled and shredded, purple rice peeled and sliced, Hawthorne leaf pendulum, salt, sauce, vinegar, sesame sauce seasoning, mix well and eat.
Black rice and rice in a ratio of 1:1, the color is a little dark.Black rice is smaller in proportion and lighter in color.