Chinese Snack |


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Purple rice skin

Purple rice skin



Main material

Material Quantity
Black rice 100 grams
rice 100 grams
corn starch Appropriate amount
cucumber One root
garlic Several grains
Hop leaf Appropriate amount


Material Quantity
Blend oil Appropriate amount
salt Appropriate amount
Soy sauce Appropriate amount
Vinegar Appropriate amount
Sesame paste Appropriate amount


Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary


step 1:

The black rice was washed and soaked for more than 12 hours.

step 1

step 2:

The rice was washed and soaked for more than 12 hours.

step 2

step 3:

The soaked black rice and rice are added to the machine together with the soaked water.

step 3

step 4:

Break black rice and rice.

step 4

step 5:

The screen is filtered for the first time, then it is filtered into the machine and beaten again.

step 5

step 6:

The juice paste was filtered twice.

step 6

step 7:

Take part of paste (about 1/5 or 1/6 paste) and heat it in a pot to make a cooked paste.

step 7

step 8:

Add the cooked paste to the raw paste.

step 8

step 9:

Stir to make it mixed evenly.

step 9

step 10:

According to the consistency of the paste, add appropriate amount of corn starch to adjust the consistency of the paste, adjust to the chopsticks raised, paste into a water injection line can be downstream.

step 10

step 11:

Brush the oil on the pizza dish, pour the paste on top, steamed in a boiled pot, steamed over high heat for 10 minutes, and bubbled up.

step 11

step 12:

Remove the steamed rice skin and cool it with cold water.

step 12

step 13:

Remove the rice skin after cooling.

step 13

step 14:

The same way to make all the purple rice skins.

step 14

step 15:

Cucumber peeled and shredded, purple rice peeled and sliced, Hawthorne leaf pendulum, salt, sauce, vinegar, sesame sauce seasoning, mix well and eat.

step 15


Black rice and rice in a ratio of 1:1, the color is a little dark.Black rice is smaller in proportion and lighter in color.