Chinese Snack |


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Purple potato toast roll

Purple potato toast roll


Main material

Material Quantity
Toast 5 tablets
Egg 1
breadcrumbs Appropriate amount


Material Quantity
Purple sweet potato 1
milk Appropriate amount
Sugar 1 scoops


Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

The purple potatoes were peeled and sliced and steamed.

step 1

step 2:

Purple potatoes are pressed into mud by adding salt and milk.

step 2

step 3:

Spread purple potato paste on toast slices.

step 3

step 4:

Roll up, roll up all five.

step 4

step 5:

Put the toast in the egg juice and stick it around.

step 5

step 6:

Roll the bran on top.

step 6

step 7:

Do it all.

step 7

step 8:

Pour some oil into the pan and fry the toast roll when it is 70% hot.

step 8

step 9:

Fried until golden on both sides.

step 9

step 10:

External coke, tender, delicious (vii)

step 10


Works by Huang Shiren 61 from Gourmet World