|Purple sweet potato||1|
|time consuming||Twenty minutes|
The purple potatoes were peeled and sliced and steamed.
Purple potatoes are pressed into mud by adding salt and milk.
Spread purple potato paste on toast slices.
Roll up, roll up all five.
Put the toast in the egg juice and stick it around.
Roll the bran on top.
Do it all.
Pour some oil into the pan and fry the toast roll when it is 70% hot.
Fried until golden on both sides.
External coke, tender, delicious (vii)
Works by Huang Shiren 61 from Gourmet World