Chinese Snack |


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Purple potato sticky rice cake

Purple potato sticky rice cake


Main material

Material Quantity
Purple sweet potato 180 grams
Glutinous rice flour 30 grams
Berry sugar 15 grams
milk 25 grams


Material Quantity
White sesame seeds Appropriate amount


Flavor Sweet smell
Technology roast
time consuming An hour
difficulty simple


step 1:

Wash and peel purple potatoes.

step 1

step 2:

Steam the slices in a steamer for 25 minutes.

step 2

step 3:

Crush steamed purple potatoes into mud with spoon back.

step 3

step 4:

Add granulated sugar, milk and glutinous rice flour and mix well.

step 4

step 5:

Knead into a smooth dough.

step 5

step 6:

Divide the dough into 50 grams and round it.

step 6

step 7:


step 7

step 8:

Both sides are covered with white sesame, and the oven is heated 180 degrees.

step 8

step 9:

Place all the sticky rice cakes in a baking pan covered with white sesame.

step 9

step 10:

Place in the middle of the oven and bake at 180 degrees for 25 minutes.

step 10

step 11:

Cooling and sealing out of the oven, glutinous and waxy.

step 11

step 12:

finished product

step 12