|Purple sweet potato||250g|
|Glutinous rice flour||100g|
|White sesame seeds||Appropriate amount|
|time consuming||An hour|
Steamed purple potatoes are pressed into mud.
Add glutinous rice flour and milk.
Knead into a ball of uniform size.
They are all covered with white sesame.
Deep-fry at 60% oil temperature in a small heat for 6 minutes.
Out of the pot.
Finished product drawing.
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