“Soft Q waxy, rich cheese flavor.”
|Purple sweet potato||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|Powdered sugar||Appropriate amount|
|time consuming||Three quarter hour|
Boiled purple potatoes peeled.
Appropriate amount of glutinous rice flour, sugar powder, a little milk.
Knead into purple potatoes and glutinous rice balls.
Grab a proper amount of purple potato dough, ball, and pinch a hole with your thumb.
Put the mozzarella cheese sticks in.
Round your hands, surround your right thumb and forethumb, pinch your left thumb and forethumb flat.No one took pictures for me (vii)
The purple potato sticky rice cake kneaded by the group.
Brush a little oil on tin paper and a layer on purple potato waxy rice cake, so as not to be too dry when baking.
Preheat oven 160 degrees and bake for 25 minutes.
Draw out long silk.
The glutinous rice and purple potatoes were rubbed a little more. The glutinous rice flour and purple potatoes were not rubbed out. They were slightly dry, and some of them had small cracks.