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Purple potato and rice waffles

Purple potato and rice waffles

Introduction

“Today’s cake tastes glutinous, QQ, but it doesn’t stick to teeth.I made six, I ate one. After I made thousands of supplementary meals, I felt good. Unexpectedly, the other five were eaten by the little pomelo. It was quite unexpected, and he wanted to eat this for breakfast tomorrow morning.Today’s cookies are also suitable for allergic babies. No eggs, no wheat flour. If you are allergic to milk, replace them with water or other liquids.The waffle batter was refrigerated and fermented the night before.Waking up in the morning is fast.If you don’t have a waffle maker, you can make it in a pan or a pancake pan or a muffin maker of other shapes.The saucepan is the simplest, baked into a round muffin, the same delicious.

Materials

Main material

Material Quantity
Ripe purple sweet potato 100 grams
Rice noodle 100 grams
milk 130g (formula milk)

accessories

Material Quantity
yeast 2 grams
Olive oil 5 grams
sugar 10 grams

Characteristics

Property
Flavor Original flavor
Technology roast
time consuming Ten minutes
difficulty simple

Steps

step 1:

Ingredients: 100 grams of cooked purple potatoes, 100 grams of millet powder, 100 grams of milk (formula milk), 130 grams of yeast, 2 grams of olive oil, 5 grams of sugar and 10 grams of cooking method: reference age of gas waffle cake model: 11M + operation time: 20 minutes.

step 1

step 2:

100 grams of ripe purple potatoes and 130 grams of milk are beaten together.Tips: apart from purple potatoes, carrots, spinach, sweet potatoes, purple cabbage, purple yam and beet roots will be very beautiful.Pure milk can be drunk over the age of 1, formula milk can be used under the age of 1, and water can be substituted for breast-fed babies.

step 2

step 3:

Pour purple potato milk paste into 2 grams of yeast and 10 grams of sugar. Stir well.Tips: Sugar is the nutrient of yeast. Adding a little sugar to yeast fermented food is conducive to fermentation.

step 3

step 4:

Stir in the millet flour and eventually the batter is thick, scoop up the batter and drop large pieces.

step 4

step 5:

Cover fresh-keeping film and ferment for 40 minutes or refrigerate overnight.Tips: See when you want to eat and make breakfast in the morning. These steps are all done the night before, put in the refrigerator, refrigerate and ferment overnight.After refrigeration, if breakfast is not ready, the refrigerator can be kept for 24 hours.

step 5

step 6:

Fermentation is complete, stirring with a spoon for a few times.

step 6

step 7:

Take the waffle pan, wipe a little oil, scoop a spoonful of batter in the middle of the waffle pan, close the lid.

step 7

step 8:

Heat for 1 minute, turn over and heat for 1 minute. Open the pot and see the pornography on both sides.Tips: The first pot is not very hot yet. It takes twice as long.The second pot is the normal time. Open it and see, the color is not satisfied with the unripe cover to continue.

step 8

step 9:

Take out the color on both sides to cool satisfactorily.The finished product tastes like QQ sticky rice cake, but it doesn’t stick to teeth.

step 9

Tips

Pomelo mother said: This cake has rice and potatoes, breakfast with a cup of soybean milk, a boiled egg, a boiled green leafy vegetables, is a very good breakfast.I am a national child nutritionist, familiar with the healthy dietary needs of infants and young children, proficient in cooking, baby picky, anorexia, do not like to eat?How to supplement calcium, iron, zinc and selenium? Tongtong can help you solve it.Wechat Public Number: Five meals a day.Accompany you smoothly through the nutritional supplementary food road.

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