Chinese Snack |


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Purple potato and honey bean cake

Purple potato and honey bean cake


“Purple potato and honey bean cake is delicious and full-bodied. It tastes crisp and sweet. It always makes people happy to eat!”


Main material

Material Quantity
Purple sweet potato 400g
Condensed milk 20g
milk 60g
Glutinous rice flour 60g (flour)

Surface decoration

Material Quantity
White sesame seeds Appropriate amount


Flavor Sweet smell
Technology roast
time consuming Three quarter hour
difficulty simple


step 1:

Steamed, peeled and weighed purple potatoes

step 1

step 2:

Press it with a spoon and press it into mud.

step 2

step 3:

Add condensed milk and milk and mix well with a spoon.

step 3

step 4:

Put in the flour, press the spoon a few times and rub it with your hands.

step 4

step 5:

Rubbing smooth

step 5

step 6:

Divide into 4 parts, cut 3 times each, and divide into 12 parts.

step 6

step 7:

Rub round with hands

step 7

step 8:

Flatten, stuffing and close the mouth

step 8

step 9:

Flattened, sticky sesame

step 9

step 10:

Turn the dishes in turn.

step 10

step 11:

Put it into the preheated oven, middle layer, 190 degrees above and below, bake for 25-30 minutes, until golden on the surface.

step 11

step 12:

The house is full of fragrance. Eat it.

step 12

step 13:

Slightly sweet and crisp

step 13

step 14:

Eat well(

step 14

step 15:

The bottom of the cake is golden.

step 15


The water content of purple potatoes is different. Milk should be increased or decreased appropriately. It is too wet to stick hands.