“Purple potato and honey bean cake is delicious and full-bodied. It tastes crisp and sweet. It always makes people happy to eat!”
|Purple sweet potato||400g|
|Glutinous rice flour||60g (flour)|
|White sesame seeds||Appropriate amount|
|time consuming||Three quarter hour|
Steamed, peeled and weighed purple potatoes
Press it with a spoon and press it into mud.
Add condensed milk and milk and mix well with a spoon.
Put in the flour, press the spoon a few times and rub it with your hands.
Divide into 4 parts, cut 3 times each, and divide into 12 parts.
Rub round with hands
Flatten, stuffing and close the mouth
Flattened, sticky sesame
Turn the dishes in turn.
Put it into the preheated oven, middle layer, 190 degrees above and below, bake for 25-30 minutes, until golden on the surface.
The house is full of fragrance. Eat it.
Slightly sweet and crisp
The bottom of the cake is golden.
The water content of purple potatoes is different. Milk should be increased or decreased appropriately. It is too wet to stick hands.