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Purple potato and glutinous rice dumpling

Purple potato and glutinous rice dumpling


Main material

Material Quantity
Glutinous rice flour Appropriate amount
Purple sweet potato One


Material Quantity
sugar 100g
Fillings Appropriate amount


Flavor Sweet taste
Technology steam
time consuming An hour
difficulty simple


step 1:

Steam purple potatoes in a pot.

step 1

step 2:

Put the sticky rice in a small pot and pour the steamed purple potatoes into it.

step 2

step 3:

Add some sugar and stir with water.

step 3

step 4:

Then it was poked into glutinous rice dumplings.

step 4

step 5:

Boil the bamboo leaves in boiling water and pick them up.

step 5

step 6:

Poke the sticky rice balls into strips.

step 6

step 7:

Divide into equal doses.

step 7

step 8:

Knead it into the figure.

step 8

step 9:

Put the filling in the middle.

step 9

step 10:

Punch the circle after wrapping.

step 10

step 11:

Cut off the head and tail of the bamboo leaves and cut them into three sections. Brush the oil in the center with a brush.

step 11

step 12:

Put the rice dumplings in the middle.

step 12

step 13:

Good products.

step 13

step 14:

Steam in a steamer for 15 minutes.

step 14

step 15:

To be cooked out of the pot, the bamboo leaves along the shape of the Zong cut off the edge, that is, finished products.

step 15


The filling can be made of bean paste or dried bamboo shoots or cabbage according to personal taste.Wait, sweet or salty