|Glutinous rice flour||Appropriate amount|
|Purple sweet potato||One|
|time consuming||An hour|
Steam purple potatoes in a pot.
Put the sticky rice in a small pot and pour the steamed purple potatoes into it.
Add some sugar and stir with water.
Then it was poked into glutinous rice dumplings.
Boil the bamboo leaves in boiling water and pick them up.
Poke the sticky rice balls into strips.
Divide into equal doses.
Knead it into the figure.
Put the filling in the middle.
Punch the circle after wrapping.
Cut off the head and tail of the bamboo leaves and cut them into three sections. Brush the oil in the center with a brush.
Put the rice dumplings in the middle.
Steam in a steamer for 15 minutes.
To be cooked out of the pot, the bamboo leaves along the shape of the Zong cut off the edge, that is, finished products.
The filling can be made of bean paste or dried bamboo shoots or cabbage according to personal taste.Wait, sweet or salty