“Homemade cold skin is delicious. Give yourself a compliment first. Ha-ha.One is made, want to do a similar and somewhat innovative, do not see the color of the cool skin, try the color of it.
|Mungbean sprout||150 grams|
|white beech mushroom||100 grams|
|Black rice||Appropriate amount|
|corn starch||Appropriate amount|
|Blend oil||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
|Sesame paste||Appropriate amount|
|Flavor||Salty and fresh|
Flour with a little salt, smooth dough, covered with preservative film for 40 minutes, the dough can be used to wash gluten and wheat starch.
Washed gluten and wheat starch paste.
After washing the black rice properly, soak it in clear water.
The wheat starch paste was mixed with water soaked in black rice and corn starch to make a cool paste.
Brush the oil on the pizza dish, pour the cold paste on it, and put it in the boiled pot. Steam for 5 - 8 minutes, then bubbles.
Remove the steamed chilled skin.
Cool down by sprinkling water. Remove the cool skin after cooling.
Make all the cool skin in the same way.
Cucumber peeled and shredded.
Steamed gluten cut into pieces and set aside.
Mung bean sprouts, white mushroom braised water, cold skin cut strips, all yards neatly placed.
Oyster oil, vinegar, raw soy sauce, salt seasoning, dripping sesame sauce to enhance fragrance.
A close-up of the purple chilled skin.
After washing the gluten, when the wheat starch paste stays for a long time, it will be slightly acidic. If it stays for a short time, it will be slightly thinner. It will be added with black rice water, which is even thinner, so it has to be thickened by adding corn starch.When the cold paste is transferred to the chopsticks, when the paste flows downstream in a straight line, the paste has just the right consistency. This kind of paste can be used to make cold paste, rice peel, pancakes and so on.