“Very suitable for the appetite of children at home.”
|Purple sweet potato||2|
|time consuming||Twenty minutes|
Purple potatoes are boiled, peeled and pressed into mud.
Beat an egg.
Add proper amount of wheat flour, a little water and sugar powder.
Knead thoroughly, knead into a smooth dough, roll into a skin shape, press into the desired shape with a mould.
Place a little vegetable oil in a pan and fry slowly over low heat.
Keep in mind that it must be a small fire. Don’t rush, take your time.Pay attention to turning over to avoid blurring and affecting the taste…
Fry until golden brown on both sides. Serve on a plate.
Works from a Family in the World of Gourmet Food (Eating)