|Purple sweet potato||Appropriate amount|
200 grams of flour with sugar and milk.
Steamed purple potatoes are pressed into mud and added with sugar, flour and milk.
Wake up with dough for ten minutes.
The two kinds of dough are rolled into thin slices and overlapped and rolled up.
Wrap in plastic wrap and refrigerate for an hour.
Cut into thin slices.
Oil is burned in the pan.
Cook at 50% oil temperature and fry until golden brown. Remove.
Finished product drawing.
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