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Pumpkin sweet-scented osmanthus cake with delicious fried chili heart does not need oven.

Pumpkin sweet-scented osmanthus cake with delicious fried chili heart does not need oven.


Main material

Material Quantity
Pumpkin 150g
corn starch 30g
Honey 20g
Glutinous rice flour 160g
cheese slice 4 tablets


Material Quantity
Sweet-scented osmanthus 5g


Flavor Sweet taste
Technology steam
time consuming Twenty minutes
difficulty ordinary


step 1:

I used half of the old pumpkin. After removing all the skin of the pumpkin, the pulp should also be removed, and then cut into small pieces and put them directly into the steaming pot.

step 1

step 2:

After boiling water, steamed in a steamer for 10 minutes.

step 2

step 3:

This pumpkin is very easy to steamed, with a small spoon gently poke, easy to poke rot, that is ripe, can be out of the pot.

step 3

step 4:

Crush the pumpkin into pulp while it is hot.

step 4

step 5:

Pumpkin still has a lot of fibers, in order to pursue the delicate taste, I will sift it once, lazy people can skip it directly.

step 5

step 6:

Add a little honey to adjust its sweetness, then add corn starch and glutinous rice flour.

step 6

step 7:

Then mix it with a scraper until there is no dry powder and it can form a wet dough.

step 7

step 8:

Want to check the dry humidity of dough, you can pull a small dough to knead, if not stick to the hand, it is OK, if a little sticky, you can add some glutinous rice flour to adjust.

step 8

step 9:

Then sprinkle some hand flour on the chopping board, divide the dough just made into small dough of uniform size, knead into small dough, I divided the amount of 15.

step 9

step 10:

Then the cheese slices are cut into small cubes.

step 10

step 11:

Take a small ball, gently press it flat with your thumb, wrap the cheese in it, and then roll it into a ball again and press it flat.

step 11

step 12:

This stuffing is not fixed. You can replace it with bean paste or jam.

step 12

step 13:

Because pumpkin cake will be soft and waxy, in order to make this pumpkin cake finalize, it is necessary to fry it in the pan first, pour a small amount of corn oil, which can prevent sticking to the pan, and then put the pumpkin dough in turn, only need to fry one side to finalize it, so fry it for a few seconds, very fast.

step 13

step 14:

After frying, they will directly transfer to the steamer, sprinkle some osmanthus on the surface, so that when the pot will have the fragrance of osmanthus.

step 14

step 15:

Cool water into the pot and steam for 5 minutes.

step 15

step 16:

So pumpkin cake steamed, just out of the pot pumpkin sweet-scented osmanthus cake is very soft, waxy and delicious, with a light fragrance of sweet-scented osmanthus, yellow orange and orange color, is also particularly suitable for this season.

step 16

step 17:

The filling of cheese also makes the sweet-scented osmanthus cake have some bright spots. It has a special milk fragrance, and the taste will be more abundant.

step 17


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