|Glutinous rice flour||160g|
|cheese slice||4 tablets|
|time consuming||Twenty minutes|
I used half of the old pumpkin. After removing all the skin of the pumpkin, the pulp should also be removed, and then cut into small pieces and put them directly into the steaming pot.
After boiling water, steamed in a steamer for 10 minutes.
This pumpkin is very easy to steamed, with a small spoon gently poke, easy to poke rot, that is ripe, can be out of the pot.
Crush the pumpkin into pulp while it is hot.
Pumpkin still has a lot of fibers, in order to pursue the delicate taste, I will sift it once, lazy people can skip it directly.
Add a little honey to adjust its sweetness, then add corn starch and glutinous rice flour.
Then mix it with a scraper until there is no dry powder and it can form a wet dough.
Want to check the dry humidity of dough, you can pull a small dough to knead, if not stick to the hand, it is OK, if a little sticky, you can add some glutinous rice flour to adjust.
Then sprinkle some hand flour on the chopping board, divide the dough just made into small dough of uniform size, knead into small dough, I divided the amount of 15.
Then the cheese slices are cut into small cubes.
Take a small ball, gently press it flat with your thumb, wrap the cheese in it, and then roll it into a ball again and press it flat.
This stuffing is not fixed. You can replace it with bean paste or jam.
Because pumpkin cake will be soft and waxy, in order to make this pumpkin cake finalize, it is necessary to fry it in the pan first, pour a small amount of corn oil, which can prevent sticking to the pan, and then put the pumpkin dough in turn, only need to fry one side to finalize it, so fry it for a few seconds, very fast.
After frying, they will directly transfer to the steamer, sprinkle some osmanthus on the surface, so that when the pot will have the fragrance of osmanthus.
Cool water into the pot and steam for 5 minutes.
So pumpkin cake steamed, just out of the pot pumpkin sweet-scented osmanthus cake is very soft, waxy and delicious, with a light fragrance of sweet-scented osmanthus, yellow orange and orange color, is also particularly suitable for this season.
The filling of cheese also makes the sweet-scented osmanthus cake have some bright spots. It has a special milk fragrance, and the taste will be more abundant.
More recipes and videos can focus on my public number: Little Devil Kitchen can also focus on Weibo: Makaron Little Devil Woman will be released from time to time.