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Pumpkin silk cake

Pumpkin silk cake

Introduction

“Pumpkin has the functions of lowering blood sugar and blood pressure, detoxifying and nourishing the face, strengthening the body, invigorating the spleen and stomach. It can be used to treat diabetes, hypertension, constipation and low immunity.Today, we made a simple and fast pumpkin pie with pumpkin.

Materials

Main material

Material Quantity
Pumpkin 85 g (peeled)
Egg 1
flour 25 grams
Chive 1 trees
Clean water 1 scoops

accessories

Material Quantity
salt Appropriate amount
Chicken essence Few

Characteristics

Property
Flavor light
Technology Fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Pumpkin peeled, washed and wiped into silk, put in a bowl.

step 1

step 2:

Chop the onions.

step 2

step 3:

Add to the bowl.

step 3

step 4:

Pour in the flour.

step 4

step 5:

Break in the eggs.

step 5

step 6:

Add salt and chicken essence.

step 6

step 7:

Add water.

step 7

step 8:

Stir well with chopsticks.

step 8

step 9:

Add oil to the pan.

step 9

step 10:

Pour the cold oil into the batter in a cold pan, open a small fire and spread it out slowly with the back of the spoon.

step 10

step 11:

Fry until golden brown.

step 11

step 12:

Turn over and fry over the same medium and small heat until the surface is golden, then turn off the fire.

step 12

step 13:

Enjoy it on a plate.

step 13

step 14:

Finished product drawing.

step 14

Tips

Miller pig from Gourmet world

Info