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Pumpkin pie of Super Columbia Edition

Pumpkin pie of Super Columbia Edition

Introduction

“I went to the vegetable market the day before yesterday and bought a golden melon by the way. I never did him when I came back.The original plan was to make golden gourd rice. When I got up this morning, I suddenly wanted to eat pumpkin pie, so I made a big plate of delicious pumpkin pie bald.Having made a fat circle of friends, a bunch of people are letting out recipes, and Super Brother will also write one by the way.

Materials

Main material

Material Quantity
Pumpkin 1

accessories

Material Quantity
Dumpling powder 1 bags
sugar Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

The purple potatoes in the picture have nothing to do with pumpkin pie. The purple potato porridge ingredients are mixed randomly.

step 1

step 2:

Golden melon peeled and cut into large pieces and steamed in a steaming pot. Chopsticks can be easily inserted into it.

step 2

step 3:

Remove the pumpkin and put it in a large container. Mash it with a stick until it is muddy.Add proper amount of sugar, taste pumpkin puree is sweet, not too much sugar will be greasy.(If you like the taste of milk, you can add some milk powder or condensed milk)

step 3

step 4:

Divide the dumpling powder into pumpkin paste several times, and add it to the pumpkin paste without touching hands.(No yeast or anything, remember)

step 4

step 5:

Turn the big dough into the small one, pull a small tuck off the big one and knead it into a small even dough.

step 5

step 6:

Turn the big dough into the small one, pull a small tuck off the big one and knead it into a small even dough.

step 6

step 7:

The hot pan in the pan is oily, so the pumpkin cake can be fried without too high oil temperature.(Don’t put too many at a time, four or five at a time, or they will stick to each other.) Pay attention to the opposite side in time, double-sided golden pot.

step 7

step 8:

Fresh pumpkin cake will be soft and glutinous outside crispy, while eating hot yo!

step 8

step 9:

Fresh pumpkin cake will be soft and glutinous outside crispy, while eating hot yo!

step 9

Tips

From the gourmet world, we can fly.

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