“Make the remaining half of the pumpkin pie and make a casual recipe.”
|Pumpkin||Half a piece|
|Coconut silk||Appropriate amount|
|Gelatin powder||Appropriate amount|
Half of the pumpkin pie is left.Peel.
Steam in a pan.
Stir in milk and sugar to form a paste.
Place coconut shreds at the bottom of the container to prevent sticking.
Wrap it in a plastic wrap and refrigerate it for two hours.
Take it out.
Cut it into small squares.
Wrap in coconut shreds.
You can mix a little gelatin powder in milk and make it more Q-point.