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Pumpkin cold skin

Pumpkin cold skin

Materials

Main material

Material Quantity
Pumpkin 150 grams
flour Appropriate amount
corn starch Appropriate amount
cucumber One root
garlic Several grains

accessories

Material Quantity
Blend oil Appropriate amount
salt Few
Vinegar Appropriate amount
Sesame paste Appropriate amount
Oyster sauce Appropriate amount
sugar Few

Characteristics

Property
Flavor Sour and salty
Technology cook
time consuming Hours
difficulty ordinary

Steps

step 1:

Pumpkin Rong: Pumpkin is steamed in pot and filtered with yarn mesh.

step 1

step 2:

Mix pumpkin paste with dough and corn starch evenly.

step 2

step 3:

Stir with a little water to form a wall paste.

step 3

step 4:

Oil the pizza dish.

step 4

step 5:

Pour in the paste and turn it flat.

step 5

step 6:

After boiling the water, put the water in the boiling pot and boil with a lid.

step 6

step 7:

Medium heat, cook for 3-5 minutes, uncover and see if the cold skin bubbles.

step 7

step 8:

Remove and cool with cold water.

step 8

step 9:

Use a small spoon along the edge to separate the cool skin.

step 9

step 10:

Take off the cool skin.

step 10

step 11:

Take off the cooked skin.

step 11

step 12:

Do all the cool skin in the same way.

step 12

step 13:

Cucumber peeled and shredded.

step 13

step 14:

Cut the cold skin into wide strips.

step 14

step 15:

Place on a plate with salt, sugar, oyster oil, vinegar and sesame.

step 15

Tips

From Gourmet Food to Happy World: Works in Eating

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