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Pumpkin cake with brown sugar

Pumpkin cake with brown sugar

Materials

Main material

Material Quantity
Pumpkin Appropriate amount

accessories

Material Quantity
Glutinous rice flour Appropriate amount
Brown sugar Appropriate amount
White granulated sugar A few
flour A few
breadcrumbs Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Pumpkin peeled and sliced.

step 1

step 2:

Microwave oven high heat for 5 minutes (in the middle of the mix).

step 2

step 3:

Put proper amount of glutinous rice flour.

step 3

step 4:

Knead the dough well.

step 4

step 5:

Mix brown sugar with a small amount of sugar and flour.

step 5

step 6:

Pumpkin dough is evenly divided into small pieces and rounded.

step 6

step 7:

Press flat, press bigger, put in sugar and wrap it up.Round and press flat.

step 7

step 8:

Wrap it with bread bran.It’s ready to fry.

step 8

step 9:

Want to eat the next morning, so do each, put in the refrigerator to freeze.

step 9

step 10:

Add some oil and fry until golden brown on both sides.

step 10

step 11:

Oil filtration.

step 11

step 12:

Let’s eat.

step 12

Tips

Iyoyoyo’s works from the world of gourmet food

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