|Glutinous rice flour||400 grams|
|Powdered sugar||50 grams|
|Red bean paste||Appropriate amount|
|time consuming||An hour|
The finished product has a sweet and waxy taste. It’s delicious.
Finished products.Breakfast this morning.
Pumpkin is steamed in advance and reserved.
Add 400 grams of glutinous rice flour and mix well.
Bean paste is ready in advance.
Knead into pumpkin dough.
Like steamed buns, the bean paste fillings are wrapped in turn, and the steaming pot needs to be covered with a layer of cake paper.
Need a wider interval, glutinous rice will swell.
Finished product, breakfast with a bowl of porridge.
Works of Love from Gourmet World