Chinese Snack |


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Pumpkin bean paste and glutinous rice

Pumpkin bean paste and glutinous rice


Main material

Material Quantity
Pumpkin 200 grams
Glutinous rice flour 400 grams


Material Quantity
Powdered sugar 50 grams
Red bean paste Appropriate amount


Flavor Sweet taste
Technology steam
time consuming An hour
difficulty ordinary


step 1:

The finished product has a sweet and waxy taste. It’s delicious.

step 1

step 2:

Finished products.Breakfast this morning.

step 2

step 3:

Pumpkin is steamed in advance and reserved.

step 3

step 4:

Add 400 grams of glutinous rice flour and mix well.

step 4

step 5:

Bean paste is ready in advance.

step 5

step 6:

Knead into pumpkin dough.

step 6

step 7:

Like steamed buns, the bean paste fillings are wrapped in turn, and the steaming pot needs to be covered with a layer of cake paper.

step 7

step 8:

Need a wider interval, glutinous rice will swell.

step 8

step 9:

Finished product, breakfast with a bowl of porridge.

step 9


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