|Red bean paste||Bowl|
|Yeast powder||1 bottle cap|
|Edible oil||2 scoops|
|time consuming||Three quarter hour|
One pumpkin is a little too much, and the extra is made into pumpkin pie.
Wash and slice, steamed.
The steamed pumpkin is poured out with sugar. The sugar is dissolved by chopsticks. After cooling, the fermentation powder is added and stirred evenly.
Add flour and stir with chopsticks, then add a spoonful of salt.Two spoonfuls of cooking oil, change hands when not stirred, and smooth on three sides.
It takes about half an hour to put the dough in a fresh bag and tie it up for the first fermentation.
Pointing your finger without rebounding indicates that it’s fermented.
Take part, spread it flat with a rolling pin and spread it with bean paste.
Roll well and cut evenly.
Make a good job of putting the code on the pot, leaving a good gap for the second fermentation.
Cover well and ferment for 45 minutes or so for the second time. Finally, steam is steamed over high heat. The steam comes up and counts for 10 minutes.