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Pumpkin bean pasta roll

Pumpkin bean pasta roll


Main material

Material Quantity
Pumpkin Half cut
Red bean paste Bowl
Sugar 50g
Yeast powder 1 bottle cap


Material Quantity
salt 1 scoops
Edible oil 2 scoops


Flavor Sweet taste
Technology steam
time consuming Three quarter hour
difficulty ordinary


step 1:

One pumpkin is a little too much, and the extra is made into pumpkin pie.

step 1

step 2:

Wash and slice, steamed.

step 2

step 3:

The steamed pumpkin is poured out with sugar. The sugar is dissolved by chopsticks. After cooling, the fermentation powder is added and stirred evenly.

step 3

step 4:

Add flour and stir with chopsticks, then add a spoonful of salt.Two spoonfuls of cooking oil, change hands when not stirred, and smooth on three sides.

step 4

step 5:

It takes about half an hour to put the dough in a fresh bag and tie it up for the first fermentation.

step 5

step 6:

Pointing your finger without rebounding indicates that it’s fermented.

step 6

step 7:

Take part, spread it flat with a rolling pin and spread it with bean paste.

step 7

step 8:

Roll well and cut evenly.

step 8

step 9:

Make a good job of putting the code on the pot, leaving a good gap for the second fermentation.

step 9

step 10:

Cover well and ferment for 45 minutes or so for the second time. Finally, steam is steamed over high heat. The steam comes up and counts for 10 minutes.

step 10

step 11:

Finished products.

step 11


  1. The first and second fermentation should be in place, and the fermentation time should be about one hour.2. Bean paste should be thinner and thicker, not easy to roll and tighten.