Chinese Snack |


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Pumpkin balls

Pumpkin balls


Main material

Material Quantity
Pumpkin Appropriate amount
Glutinous rice flour 500g


Material Quantity
Sugar 250g
oil Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Steam pumpkin slices in a pot.

step 1

step 2:

Pour the glutinous rice flour into the container.

step 2

step 3:

Stir in sugar and steamed pumpkin, then knead into dough.

step 3

step 4:

Wake up 30 minutes, as shown.

step 4

step 5:

Make a small group.

step 5

step 6:

Point it into a small, even circle (not too thin).

step 6

step 7:

Pictured here.

step 7

step 8:

Then put in the bean paste (the practice of bean paste has been published).

step 8

step 9:

Put it away and wrap it up.

step 9

step 10:

Poke it into a small group.

step 10

step 11:

Pour peanut oil into the pot and heat it. Turn off the fire when smoke comes out. Fry the pumpkin balls.

step 11

step 12:

Fried pumpkin balls.

step 12

step 13:


step 13


Works by Chenzlizhen 82 from Gourmet World