|Glutinous rice flour||500g|
|time consuming||An hour|
Steam pumpkin slices in a pot.
Pour the glutinous rice flour into the container.
Stir in sugar and steamed pumpkin, then knead into dough.
Wake up 30 minutes, as shown.
Make a small group.
Point it into a small, even circle (not too thin).
Then put in the bean paste (the practice of bean paste has been published).
Put it away and wrap it up.
Poke it into a small group.
Pour peanut oil into the pot and heat it. Turn off the fire when smoke comes out. Fry the pumpkin balls.
Fried pumpkin balls.
Works by Chenzlizhen 82 from Gourmet World