“Pumpkin and jujube sticky cake with strong jujube fragrance.Take a bite, wordy and crisp skin, jujube fragrance and soft and waxy filling, delicious and can not stop ___________
|Ripe pumpkin||Appropriate amount|
|Yellow rice noodles||Appropriate amount|
|Red dates stuffing||Appropriate amount|
|Corn oil||Appropriate amount|
Steamed pumpkin, air slightly, put in proper amount of sugar.(You can’t let go of the original flavor if you like it)
Stir with chopsticks to make mud.
Appropriate amount of yellow rice noodles (sticky).
And a little soft dough.
Self-cooked jujube stuffing.(jujube is cooked and seeded, ready to be mud)
Take proper amount of dough and form a dough.
Knead it into a nest.
Put in proper amount of jujube stuffing.
Close your mouth and form a group.
Flatten the plate and set it aside.
Heat up the pan with a proper amount of oil.
Put the green squash and jujube sticky cake into the pot and gently push it away from the bottom of the pot with a spatula to prevent sticking to the pot.Turning over frequently is also a way to prevent sticking the bottom of the pot and pasting the pot.
Deep-fry until golden brown on both sides. Remove the oil and serve.
Pumpkin and jujube sticky cake with strong jujube fragrance.
Avoid fire, easy to paste endogenous.