Chinese Snack |


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Pumpkin and jujube sticky cake

Pumpkin and jujube sticky cake


“Pumpkin and jujube sticky cake with strong jujube fragrance.Take a bite, wordy and crisp skin, jujube fragrance and soft and waxy filling, delicious and can not stop ___________


Main material

Material Quantity
Ripe pumpkin Appropriate amount
Yellow rice noodles Appropriate amount
Red dates stuffing Appropriate amount


Material Quantity
Sugar Appropriate amount
Corn oil Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Steamed pumpkin, air slightly, put in proper amount of sugar.(You can’t let go of the original flavor if you like it)

step 1

step 2:

Stir with chopsticks to make mud.

step 2

step 3:

Appropriate amount of yellow rice noodles (sticky).

step 3

step 4:

And a little soft dough.

step 4

step 5:

Self-cooked jujube stuffing.(jujube is cooked and seeded, ready to be mud)

step 5

step 6:

Take proper amount of dough and form a dough.

step 6

step 7:

Knead it into a nest.

step 7

step 8:

Put in proper amount of jujube stuffing.

step 8

step 9:

Close your mouth and form a group.

step 9

step 10:

Flatten the plate and set it aside.

step 10

step 11:

Heat up the pan with a proper amount of oil.

step 11

step 12:

Put the green squash and jujube sticky cake into the pot and gently push it away from the bottom of the pot with a spatula to prevent sticking to the pot.Turning over frequently is also a way to prevent sticking the bottom of the pot and pasting the pot.

step 12

step 13:

Deep-fry until golden brown on both sides. Remove the oil and serve.

step 13

step 14:

Pumpkin and jujube sticky cake with strong jujube fragrance.

step 14

step 15:

Finished products.

step 15

step 16:

Finished products.

step 16


Avoid fire, easy to paste endogenous.