“It’s a happy thing to eat powder when the weather is cold. Sitting at the side of the stove, stewing meat and scalding powder, smelling the fragrance, I feel that people are floating.”
|Flavor||Salty and fresh|
|time consuming||An hour|
Prepare the ingredients and slice the beef.
First, remove the fishiness and greasy from the beef stew.
Pumpkin peeled and sliced.
Pour some water into the casserole and heat it. Add the beef slices that have been boiled to remove the fishy smell.
Add two slices of ginger.
Add a moderate amount of cooking wine.
Add the scallion.
Bring to a boil, turn to a low heat and add pumpkin slices.
Cover and simmer over low heat for more than 30 minutes.
Fans can be scalded with boiling water and softened.
Add some salt and pepper, and cook the beef soup well.
Fans fished in the bowl.
Pour the boiled beef soup into the fans and the delicious pumpkin beef flour is ready.
Sprinkle some coriander and eat.
Beef is rich in high-quality protein and trace elements, often eat to improve immunity, pumpkin has a large number of vitamins and crude fiber can help the intestine and stomach absorption and digestion.