“Guangxi knows very well that the place likes leaf-wrapped steamed bun, banana leaf or steamed bun leaf wrapped, which is glutinous rice flour wrapped bean paste, glutinous rice pumpkin stomach, the best combination of the two is bean paste, glutinous fragrance, eat well.”
|Glutinous rice flour||500g|
|Red bean paste||Bowl|
|Dried rice leaves||200g|
|time consuming||Three quarter hour|
The materials are as follows.
Pumpkin peeled and steamed.
Dry rice dumplings leaves are soaked in hot water for half an hour, and the water is clean.
Soak red beans in advance, cook them in water and break them with a meat grinder.
Just one minute.
Add water and brown sugar, stir well and set aside.
The steamed pumpkin is stirred into mud.
Add glutinous rice flour and a little sugar.
It’s OK to form a group.
Divide the pumpkin dough into small homogenizers and wrap it in bean paste.
Zongye into a triangle, put the dough wrapped in bean paste in the middle.
Fold it in a triangle.
Tie it lightly with a rope.
Analogy in turn.
Make a good yard and steamed for 15 minutes.