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Pumpkin Bean Salad

Pumpkin Bean Salad

Introduction

“Guangxi knows very well that the place likes leaf-wrapped steamed bun, banana leaf or steamed bun leaf wrapped, which is glutinous rice flour wrapped bean paste, glutinous rice pumpkin stomach, the best combination of the two is bean paste, glutinous fragrance, eat well.”

Materials

Main material

Material Quantity
Glutinous rice flour 500g
Pumpkin 200g
Red bean paste Bowl
Brown sugar 200g
Sugar 25g

accessories

Material Quantity
Dried rice leaves 200g

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Three quarter hour
difficulty senior

Steps

step 1:

The materials are as follows.

step 1

step 2:

Pumpkin peeled and steamed.

step 2

step 3:

Dry rice dumplings leaves are soaked in hot water for half an hour, and the water is clean.

step 3

step 4:

Soak red beans in advance, cook them in water and break them with a meat grinder.

step 4

step 5:

Just one minute.

step 5

step 6:

Add water and brown sugar, stir well and set aside.

step 6

step 7:

The steamed pumpkin is stirred into mud.

step 7

step 8:

Add glutinous rice flour and a little sugar.

step 8

step 9:

It’s OK to form a group.

step 9

step 10:

Divide the pumpkin dough into small homogenizers and wrap it in bean paste.

step 10

step 11:

Zongye into a triangle, put the dough wrapped in bean paste in the middle.

step 11

step 12:

Fold it in a triangle.

step 12

step 13:

Tie it lightly with a rope.

step 13

step 14:

Analogy in turn.

step 14

step 15:

Make a good yard and steamed for 15 minutes.

step 15

step 16:

Finished products.

step 16

step 17:

Finished products.

step 17

Tips

  1. Zongye, whether raw or dry, should be soaked in hot water to increase its softness, otherwise it will burst easily.2. Red bean paste can be bought off-the-shelf, supermarkets have to sell!

Info