Chinese Snack |


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Pulped sausage toast roll

Pulped sausage toast roll


“In order to allow children to eat more breakfast, I wrapped the toast roll into a candy shape, one end of the table attracted the children’s eyes, bite, cheese pulp, and black pepper sausage stuffed mouth, taste rich and delicious.Wa gave his dad a taste, and his dad asked me to make another one. Haha, he had to give him the one that was ready for him.The family’s happiness is the greatest comfort to a cook.


Main material

Material Quantity
Egg toast 2 tablets
Black Pepper Fresh Meat Children’s Sausage Two (Jenny Jane’s Dice)


Material Quantity
cheese slice 2 tablets


Flavor Salty and fresh
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Prepare ingredients;

step 1

step 2:

Remove the bags and put them in an air frying pan and fry in a basket at 200 degrees for 8-10 minutes.

step 2

step 3:

Cut off the sides of the egg toast.

step 3

step 4:

Roll as thin as possible with a rolling pin.

step 4

step 5:

Put a slice of cheese on it.

step 5

step 6:

Put on the roasted sausage.

step 6

step 7:

Roll up;

step 7

step 8:

Take an appropriate amount of oil paper and spread it on the table.

step 8

step 9:

Put the sausage toast roll on the edge of the oil paper.

step 9

step 10:

Roll up;

step 10

step 11:

Pinch both ends in opposite direction and cut obliquely with a knife.

step 11

step 12:

The finished product is hot and fragrant.

step 12


  1. When baking sausage, put a layer of tin foil paper under it, so that when the foil is baked and thrown away, the frying basket does not need to be cleaned; 2. Sausage must be put on the cheese slices while it is hot, so as to produce the effect of pulping easily; 3. It tastes good when it is hot.