“Banana pie with pulp”
|Wonton skin||10 sheets|
|Flavor||Sour and sweet|
|time consuming||An hour|
The bananas were sliced and spread flat on the wonton skin.
Wonton skins fold in half, and forks are used to press the sides to prevent the filling from being exposed.
Brush a little oil in the pan, put the banana pie into the pan, fry until golden brown on both sides.
Works from Food World Star Catering Machinery