Chinese Snack |


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Protein coconut ball

Protein coconut ball


“The moon cake season has passed, and there are still many coconuts left at home. I try my best to consume them. I can’t throw them away when they expire. What a waste.A few days ago, I shared a small coconut cake with you. Many friends like it. Today, I’ll share with you a coconut ball. It’s very simple and quick. It’s good to make afternoon tea or snacks when you’re hungry.


Main material

Material Quantity
Coconut silk 80g
Whole milk powder 20g
Low-gluten flour 20g
White granulated sugar 40g


Material Quantity
protein 2


Flavor Sweet taste
Technology roast
time consuming Semih.
difficulty ordinary


step 1:

Prepare ingredients;

step 1

step 2:

Pour coconut, whole milk powder, low gluten flour and sugar into the bowl.

step 2

step 3:

Isolation of yolk protein;

step 3

step 4:

Use chopsticks to break up the protein, and pay attention not to break it up.

step 4

step 5:

Pour it into the mixture of step 2.

step 5

step 6:

Knead into a ball.

step 6

step 7:

Pull a small ball and knead it into a ball. Place it on a baking pan covered with oil paper one by one.

step 7

step 8:

Turn on the power and start the oven.

step 8

step 9:

Choose DIY function, according to the determination;

step 9

step 10:

Choose the upper and lower barbecue mode, according to the determination, here I would like to say that the heating pipe of this oven is concave in the upper tube, hidden in the lower tube, so the naked eye can only see the upper tube;

step 10

step 11:

Adjust the time to 20 minutes, according to the determination;

step 11

step 12:

The upper and lower tube temperatures are adjusted to 160 degrees one by one, and the oven is preheated according to the determination.

step 12

step 13:

Five minutes later, the door of the oven will be opened. At this time, the oven will stop working. When the coconut ball is put into the oven, the oven will continue to bake. At the end of the program, there will be a prompt sound. When the power is removed and cooled, the oven can be sealed and preserved. Eat as you like.

step 13

step 14:

Finished products.Look, this steamed oven is heated evenly, and the coconut balls baked are all of the same color. The golden color makes the index finger move greatly.

step 14


  1. Coconut ball should be the same size as possible, so that the degree of baking is almost the same.2. When kneading balls, it is recommended to wear disposable silica gel gloves for baking, so as not to stick hands.3. The baking time is also related to the size of the coconut ball, so it can be adjusted by itself.