“The moon cake season has passed, and there are still many coconuts left at home. I try my best to consume them. I can’t throw them away when they expire. What a waste.A few days ago, I shared a small coconut cake with you. Many friends like it. Today, I’ll share with you a coconut ball. It’s very simple and quick. It’s good to make afternoon tea or snacks when you’re hungry.
|Whole milk powder||20g|
|White granulated sugar||40g|
Pour coconut, whole milk powder, low gluten flour and sugar into the bowl.
Isolation of yolk protein;
Use chopsticks to break up the protein, and pay attention not to break it up.
Pour it into the mixture of step 2.
Knead into a ball.
Pull a small ball and knead it into a ball. Place it on a baking pan covered with oil paper one by one.
Turn on the power and start the oven.
Choose DIY function, according to the determination;
Choose the upper and lower barbecue mode, according to the determination, here I would like to say that the heating pipe of this oven is concave in the upper tube, hidden in the lower tube, so the naked eye can only see the upper tube;
Adjust the time to 20 minutes, according to the determination;
The upper and lower tube temperatures are adjusted to 160 degrees one by one, and the oven is preheated according to the determination.
Five minutes later, the door of the oven will be opened. At this time, the oven will stop working. When the coconut ball is put into the oven, the oven will continue to bake. At the end of the program, there will be a prompt sound. When the power is removed and cooled, the oven can be sealed and preserved. Eat as you like.
Finished products.Look, this steamed oven is heated evenly, and the coconut balls baked are all of the same color. The golden color makes the index finger move greatly.